Beef Butchery Class | €195,00
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Beef Butchery Class

195,00

This class covers the different breeds of cattle used in Irish beef production, the different farming methods and the art of ageing beef. Students are shown the basic cuts from each area of the animal, with the hands-on component of the class focusing on the middle of the carcase (rump and loin).

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This class covers the different breeds of cattle used in Irish beef production, the different farming methods and the art of ageing beef. Students are shown the basic cuts from each area of the animal, with the hands-on component of the class focusing on the middle of the carcase (rump and loin).