The successful candidate will benefit from an easily accessible working location, uniform will be provided, and onsite car parking is available. The unit is a Monday to Friday operation, with the site closing at 3pm each day.
What you’ll do in this role:
As the Chef you will deliver the catering menu to guests, assist with all aspects of the kitchen delivery and hospitality as well as ensuring all food safety documentation is completed as required. Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. The quality of food produced is extremely high as are the client expectations, so a strong passion and enthusiasm to the role is key.
What will make you perfect for the job?
Key duties and responsibilities will include but are not restricted to;
The ideal Candidate will have:
It is desired that the successful applicant will hold a valid Intermediate Food Safety in Catering certificate or equivalent.